MEATS

Brazil’s most famous cut, taken from the top sirloin. Juicy, tender, and flavorful with a signature fat cap.

Known for its rich flavor and tenderness, with long fibers and juicy texture.

Slow-cooked for 4–5 hours over low fire until the meat is tender and juicy, rich in flavor.

Tender filet mignon medallion wrapped in bacon, combining softness with smoky flavor.

Slow-roasted until tender and flavorful Pork.

Traditional pork sausage, well seasoned and juicy.

Tender chicken cubes grilled and wrapped in bacon, a perfect combination of flavor and juiciness.

Grilled cheese served with honey.

A prime cut from the sirloin, tender and versatile, a Brazilian steakhouse classic.

An American classic, highly marbled and packed with flavor, grilled to perfection.

The most tender beef cut, extremely soft and delicate. Simply seasoned to highlight its natural flavor.

New Zealand lamb, marinated with lemon and fresh mint for a mild and aromatic taste.

Marinated pork loin, grilled and finished with a Parmesan crust.

Our traditional slow-roasted chicken, marinated overnight in beer and cognac for a unique flavor.

Fire-grilled salmon, light and delicate in flavor.